Things You Have to Take into Account When Choosing Commercial Refridgeration
A commercial refridgeration in York is also necessary for controlling the quality of the food, its shelf life, and its business — all of which can affect the business's success. Then, there are certain regulations that govern storing food for a certain period. Without a reliable refrigeration system, a restaurant business or mobile food service will fail because they won't be able to sell fresh food.
Gain access to a company that specialises in air conditioning and refrigeration systems for public, private, and commercial sectors when you visit Climafreeze UK.
Now, you might be thinking of buying a residential unit instead so you can save money. Keep in mind that commercial fridges are specially designed for heavy-duty use, while those for homes have lower specifications, making them inefficient for restaurant or business use. On top of that, commercial refridgeration in Hull tend to be bigger, allowing you to store large amounts of food and beverage.
In order to choose the right refrigeration system for your business, first, you have to know the various kinds available on the market.
Bar Refrigeration - comes in four types: beer dispensers, under-bar refrigerators, plate chillers, and bottle coolers.
Dual Temp - offers flexibility of being a two-section cooler, a two-section freezer; one side can be a heating system while other one is for chilling food or drink.
Walk-In - meat companies that need to store large amounts of frozen goods would normally use this type of meeting her finally.
Refrigerated Display - can be upright with glass doors for flowers or can be turned up to store beer or any liquid.
Deli Cases - this refridgeration in York has a glass cover to let buyers easily see what's inside; generally, it was designed to keep any food warm for the day.
Fish File - it has a lot of drawers that can accommodate ice and seafood.
Now, when buying the right fridge for your business, here are some tips you can use:
1. Buy the right size of refrigerator, which is measured in cubic feet. If your food business is big and caters for more than a thousand people in a day, you'll need one with the appropriate size.
2. Choose one that is energy-efficient. To avoid incurring staggering amounts for your electricity bill, you have to decide on a fridge that is certified to consume less energy.
3. Decide between a top mount and bottom mount compressor. The former is a bit more expensive, but can last longer than the other. Because of the position of its compressor, this type of fridge tends to keep the kitchen cooler.
The bottom mount compressor, on the other hand, is not as expensive, has more storage, and is easier to repair because it's reachable. However, due to the fact that its compressor is near the floor, it can make the cooking space warmer.
4. Determine if you need a wheeled refridgeration in Hull or not. If you need your fridge to easily move from one location to another, you'll need a unit with caster wheels.
Contact Climafreeze UK today if you want professional advice on the right commercial refrigerator.